Luncheon Curry Spread

"I got this recipe years ago from my great aunt who is a fabulous cook. It can be used as an appetizer or a light lunch."
 
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photo by puppitypup photo by puppitypup
photo by puppitypup
photo by Stephanie Y. photo by Stephanie Y.
photo by Jewelies photo by Jewelies
photo by Sharon123 photo by Sharon123
Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Mix well and refrigerate.
  • For appetizers, spread on party rye bread and broil until hot and bubbly. For lunch, spread on toasted English muffins and broil.

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Reviews

  1. I had high hopes for these, but found them to be too salty in the end. I would make again, cutting the salt in half. I made sandwiches with the spread, toasting the bread first, then broiling them open faced, then adding the top piece of bread. Thanks MamaJ
     
  2. I made this for my DD and her kids yesterday, 100% approval! I was out of onion so I put in a dash of onion powder instead. It still tasted wonderful but the green onion would have added color and texture. What little was left over I ate for my supper. I will definately made this again and so will DD, she copied the recipe!
     
  3. This made a wonderful late night dinner! I used white extra sharp cheddar and broiled it on garlic and cheese sourdough bread. Next time I won't add the salt as it really didn't need it. I can't wait to serve these as an appetizer. Thanks MamaJ! made for PAC 07.
     
  4. Such a tasty recipe. I made them as written, and on english muffins. Both my hubby and I really enjoyed them. He kept saying Mmmmm between each bite! :)
     
  5. This made for a tasty Saturday brunch. The mayonnaise gave the muffins a real sweetness. Before adding the onions and olives I actually cooked up a couple for my young daughters, then added the extras for Dave and myself.
     
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RECIPE SUBMITTED BY

I am the mother of four boys--two sons and two stepsons. I am also the grandmother of one very sweet and precocious 3 yr old boy. I was once a healthcare administrator but quit a few years ago to stay home with my youngest. Since he has started to school, I am back to working part time. <br> Next to my family, cooking is my passion. I have a wonderful husband who will try anything. He is my biggest fan and a discerning critic. A couple of years ago, we started a dinner club with friends who enjoy our passion for good food. We have shared many wonderful meals together. <br> My favorite cookbook would have to be a family cookbook that my mom and cousin and I put together a couple of years ago. We shared all the favorites that had been passed down through the generations as well as new favorites. <br> My biggest pet peeve is picky eaters who refuse to try anything new. It bothers me more with adults than with kids, but I love that my six year old will eat just about anything I put in front of him. There is something very gratifying about "grooming" the next generation of foodies. <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <br><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">
 
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