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“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
4hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker; pour the water and juices into the slow cooker.
  2. Stir in the sugar; add the whole cloves and the cinnamon stick.
  3. Float the lemon slices on top.
  4. Cover and cook on LOW for 3-4 hours, or until heated through.
  5. To serve guests, provide a ladle, leave the lid off, and turn the slow cooker to LOW; your drink will not stay hot enough if left on the warm setting.

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