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“Crab and avocado together in one dish? Hello?? I couldn't resist! This is a Bev Bennett recipe, found in the Chicago Sun-Times but, I think, originally printed in the Los Angeles Times Syndicate.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crabmeat in a bowl; add capers, chives, egg, mayonnaise and lemon juice. Mix lightly but well.
  2. Season with pepper to taste.
  3. Divide evenly and spoon into avocado halves.

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