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Luscious Almond Mocha

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“Hey, another great one from Hershey's! This is for their dark cocoa and coffee granules but I changed it to use Cuban coffee and changed the liquid quantities.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first 4 ingredients in large saucepan until smooth.
  2. Bring to boil over medium heat, whisking constantly.
  3. Boil 2 minutes, whisking constantly.
  4. Add milk; cook to serving temperature.
  5. DO NOT BOIL.
  6. Stir in extracts.
  7. Serve in cups or mugs.
  8. Garnish with whipped cream or whipped topping; sift cocoa over top.
  9. *If using with coffee granules add 1/2 cup of water more to recipe.

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