Luscious Cranberry Relish
- Ready In:
- 24hrs 30mins
- Ingredients:
- 8
- Yields:
-
6 Cups
- Serves:
- 12
ingredients
- 709.77 ml ground cranberries (about 2 bags fresh, ground in processor or grinder)
- 709.77 ml sugar
- 3 (255.14 g) box raspberry gelatin powder
- 709.77 ml boiling water
- 354.88 ml finely chopped celery
- 354.88 ml finely chopped apples, no need to peel
- 354.88 ml finely chopped walnuts or 354.88 ml pecans
- 236.59 ml crushed pineapple, no need to drain
directions
- Mix the ground cranberries and sugar. Let sit in refrigerator overnight.
- Dissolve the gelatin in the boiling water. Let cool.
- Stir in the celery, apple, walnuts or pecans and pineapple.
- Add the cranberry/sugar mixture and stir well. Refrigerate until thickened, stirring occasionally to keep combined.
- You can use any red flavored gelatin successfully. I've used cranberry and raspberry and find the raspberry adds a nice flavor dimension.
- This freezes well.
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RECIPE SUBMITTED BY
I live in the California desert with my husband and (2)Golden Retriever mixes. My favorite cookbook is my trusty Betty Crocker cookbook and there are stains on it to prove it. I've had my Betty Crocker cookbook for 25 years! Between that and watching my mom cook (she is excellent, by the way) from the time my nose was as high as our kitchen counter, I've become a pretty good cook. I love cooking and experimenting with new recipes. 'Zaar has been such fun to do that with! Luckily, my husband doesn't seem to mind being the guinea pig! When we have the chance, we spend weekends camping at the Colorado River in AZ. If I had an entire month off with no worries about the next buck, I'd spend time with my family in No. California and time with my husband. Anyplace he's at would be allright with me!