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Luscious Cream Cheese Pound Cake

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“This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving it with ice cream or fresh fruit, or add chocolate syrup to half the batter and marble it.”
READY IN:
1hr 45mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325°.
  2. Sift flour and baking powder together; set aside.
  3. Combine the butter and cream cheese in a large bowl of an electric mixer; mix until fluffy on medium speed.
  4. Beat in the sugar until mixture is light and creamy, about 4 minutes.
  5. Add 2 of the eggs, beating until combined.
  6. Beat in 1 cup of the flour mixture.
  7. Repeat twice with more eggs and flour, beating after each addition.
  8. Pour batter into a greased 10-inch tube pan; bake until golden and a tester comes out clean, about 1 hour, 25 minutes.

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