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“My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.”

Ingredients Nutrition

  • 1 (10 inch) round angel food cake
  • 1 (15 3/4 ounce) can lemon pie filling
  • 1 12 cups frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 2 kiwi fruits, peeled, sliced and quartered


  1. Using a serrated knife, cut cake horiontally into three layers.
  2. Place bottom layer,cut side up, on a serving plate.
  3. Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping.
  4. Spread 1/3 of lemon mixture on bottom layer. Place the next cake layer. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. Refrigerate until serving time.
  5. In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
  6. To serve, cut cake into 12 slices. spoon 1/3 cup fruit over each slice of cake.

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