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Luscious Lemon Bundt Cake

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“A really great tasting pound cake packed with alot of lemon flavor. Very moist, yet light and airy as well. Great for any Brunch, Pot Luck, or Picnic. Quick and Easy to prepare.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add all the ingredients.
  2. Beat for 2 minutes at medium speed.
  3. Pour into a greased and floured 10-inch bundt pan.
  4. Bake at 325 degrees for 55 to 60 minutes.
  5. Cake is done when toothpick comes out clean.
  6. Cool for 20 minutes before removing from pan.
  7. Serves 12-15 people.

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