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Luscious Lemon Coffee Cake

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“I haven't made this, but am having guests this weekend and don't want to lose the recipe! Recipe courtesy Donna's Premiere Lodging.”
READY IN:
50mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine topping ingredients; set aside.
  2. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
  3. Mix on medium speed for 2 minutes.
  4. Pour 1/2 of batter into a greased Bundt pan.
  5. Sprinkle half of the topping over batter.
  6. Spoon remaining batter over topping and spread evenly.
  7. Sprinkle with remaining topping.
  8. Bake at 350° for 30-35 minutes or until cake tests done.

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