Luscious Lemon Coffee Cake

Name: Luscious Lemon Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-16 serving(s)
Ingredients: 517.37 g package pineapple cake mix, without pudding; 96.38 g package instant lemon pudding mix; 236.59 ml sour cream; 4 large eggs, lightly beaten; 118.29 ml vegetable oil; 4.92 ml lemon flavoring; 236.59 ml chopped pecans; 59.14 ml packed brown sugar; 59.14 ml granulated sugar; 9.85 ml ground cinnamon

Submitted by skat5762

"I haven't made this, but am having guests this weekend and don't want to lose the recipe! Recipe courtesy Donna's Premiere Lodging."

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photo by Pamela

Ready In:: 50mins
Ingredients:: 10
Serves:: 12

ingredients

Cake
517.37 g package pineapple cake mix, without pudding
96.38 g package instant lemon pudding mix
236.59 ml sour cream
4 large eggs, lightly beaten
118.29 ml vegetable oil
4.92 ml lemon flavoring
Ingredients for Topping
236.59 ml chopped pecans
59.14 ml packed brown sugar
59.14 ml granulated sugar
9.85 ml ground cinnamon

directions

Combine topping ingredients; set aside.
In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
Mix on medium speed for 2 minutes.
Pour 1/2 of batter into a greased Bundt pan.
Sprinkle half of the topping over batter.
Spoon remaining batter over topping and spread evenly.
Sprinkle with remaining topping.
Bake at 350° for 30-35 minutes or until cake tests done.

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Reviews

I made this recipe for my mom's 60th birthday breakfast, she loves lemon, I added a lemon cream cheese icing and it was a hit!! Thanks s'cat, I will be making this one alot!

Donna Luckadoo
I have made this several times...adjusting for diabetics. Sugar free mixes, used diced walnuts instead of pecans, and trivia brown sugar substitute - half cup, instead of the quarter cup of each sugar. Turned out great!

Brenda F.
I made this a few weeks ago and thought it was very good. I followed the recipe as written and it turned out great. But I think a lemon or orange cake mix would work just as well as the pineapple. We all love lemon flavoring, so increasing the lemon extract wouldn't hurt it either.

Mary K. W.
I made this this week and my family has devoured it. The pineapple flavor really gives it a different but delicious flavor. I had a little trouble finding the cake mix at first but found it at one of the high end grocery stores (you know the kind, more expensive but more selections) I will be making this again.

shawnamarie
I made this today and sent it to work with DH. He just called to tell me that they all absolutely love this cake. They agree this is the best one I've made so far...and I make a lot! I didn't add the lemon flavoring as I didn't think it needed it. Thank you for a quick and easy recipe that made me a hero in DH's eyes.

Deely