“A yummy lite parfait with a beautiful presentation. The lemon flavour isn't all that prominent, just nice and fresh. Cooking time is approximate chill time.”

Ingredients Nutrition

  • 10 g package sugar-free lemon Jell-O powder
  • 236.59 ml boiling water
  • 118.29 ml cold water
  • 236.59 ml vanilla ice cream
  • 236.59 ml fruit, diced (great with quartered red and green grapes and diced cantalope or peaches)
  • 236.59 ml light whipped topping, approximate amount (such as cool whip)
  • extra fruit (to garnish) (optional)


  1. Add jelly powder to a medium bowl, add boiling water and stir until powder is dissolved.
  2. Take 1/2 cup of the jelly liquid and pour into a small bowl; add ice cream and stir until smooth.
  3. Spoon ice cream jelly mixture evenly into 4 parfait glasses; chill in fridge.
  4. With remaining jelly liquid in the medium bowl, add the cold water and stir until mixed; place in the fridge to chill until slightly thickened.
  5. Once the jello mixture has slightly thickened, stir in the diced fruit.
  6. Spoon the fruit/jello mixture on top of the ice cream mixture evenly in the 4 parfait glasses.
  7. Top with desired amount of whipped topping to fill the parfait glass, and garnish with extra fruit if desired.

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