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Luscious Lemon Poppy Bundt

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“I LOVE anything Lemon -and when I ran across this delightful bundt-I couldn't resist keeping it here! Found in FIRST magazine! ** time does not include cooling time”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350* F.
  2. In a bowl,whisk together lemon curd, 3 tbsp lemon juice, 1 tbsp lemon zest, and 1 cup of water.
  3. In bowl of mixer on low speed, beat curd mixture and next 5 ingredients for 30 seconds; scrape bowl then blend on medium speed for 2 more minutes.
  4. Pour into Bundt pan coated with flour based cooking spray.
  5. Bake for 40 minutes or until tester comes out clean.
  6. Cool on rack set over foil lined baking sheet; remove from pan.
  7. Microwave cream cheese frosting (lid and foil removed) for 30 seconds or until pourable, stirring once.
  8. Pour over cake to coat.
  9. Press pistachios onto side of cake around base and top with raspberries.
  10. Add lemon slices (quarters) to the border with a pistachio nut in the center as decoration, if desired -- edible flowers add to the top nicely too when available.
  11. Enjoy! Your guests will! ;).

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