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Luscious Lemon-Raspberry Bars

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“Found this recipe on the box of the Betty Crocker Lemon Bars. The lemon bars by themselves are great, but add the raspberry preserves and you have a real treat. Lemon bar mix is not a recognized ingredient on this site, but that is what you'll need for the recipe. It can be found with the cake mixes in the grocery store.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F whether using metal or glass pan.
  2. Stir filling mix, water and eggs using a fork (a few lumps will remain); set aside.
  3. Press Ready-Mixed Crust (dry) in bottom of 8 or 9" square pan. Bake 12 minutes.
  4. Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
  5. Bake 35 to 4 minutes or until top begins to brown and center is set.
  6. Cool 10 minutes.
  7. Spread preserves over top. Cool completely, about 1 hour.
  8. Sprinkle with powedered sugar.
  9. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife.
  10. Store covered in refrigerator.

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