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“Popular throughout coastal New England. There is disagreement over who developed this sandwich and what the proper preparation is. Here is a butter, no-mayonnaise version.”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill and brush lightly with oil.
  2. Remove lobster from shells, keeping the tails intact.
  3. Grill lobster tails over med-high heat, brushing with melted butter, just until cooked through.
  4. Remove from grill and keep warm.
  5. Preheat broiler and lightly toast rolls; cut each lobster tail in half lengthwise or chop the tail into half-inch pieces.
  6. Place a half tail in each toasted bun and serve with remaining melted butter to drizzle over the lobster.

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