Luscious Sweet Potato Pie
"This is one of the best Sweet potato pies I have ever had!!! Tried time and time again and everyone always says how did you learn to bake like that!!!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 12
ingredients
- 9 inches unbaked pastry shells
- 1 lb sweet potato, peeled and cooked
- 1⁄2 cup margarine or 1/2 cup butter, soften
- 1 (14 ounce) can eagle sweetened condensed milk
- 1⁄4 cup orange-flavored liqueur or 2 teaspoons grated orange rind
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 2 eggs
directions
- Preheat oven to 350 F
- peal and cook sweet potatoes.
- In a large mixing bowl, mash sweet potatoes with butter.
- add remaining ingredients except pastry shell and eggs.
- Beat until mixture is smooth and well blended.
- stir in eggs.
- pour into prepared pastry shell.
- bake at 350 F for 50-55 minutes or until knife comes out clean.
- allow to cool before serving.
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RECIPE SUBMITTED BY
I am a stay at home mother of 2 wonderful children, one beautiful free spirited little girl and one very handsome happy go lucky little boy.
My son Hayden is autistic and he can not have any foods that contain Dairy, Casein, Soy, Gluten just to name a few. It has been so interesting using totally different products then what I was used to cooking with and so far I am still experimenting. I have found some things can be easily converted but others just cant be converted at all.
My family is on the Gluten-Free Casein-Free no soy diet so I am out to look for anything that will accommodate our needs and still come out wonderful.
