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Luscious Sweet Potato Pie With Gingersnap Streusel

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“I found this in one of my holiday cookbooks. I'm posting it here for safe keeping. It is really good and should never be forgotten.”
READY IN:
1hr 38mins
SERVES:
6-8
YIELD:
1 9 1/2 inch deep dish pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 cups gingersnap crumbs and 1/3 cup melted butter; stir well. Firmly press crumb mixture over bottom and up sides of a 9 1/2-inch deep-dish pie plate. Bake at 350 degrees for 6-8 minutes. Cool.
  2. Stir together sweet potatoes and the next 5 ingredients; pour into prepared crust. Bake at 350 degrees for 20 minutes.
  3. Combine 2/3 cup crushed gingersnaps, 1/3 cup brown sugar, and flour; cut in 2 tablespoons butter with a pastry blender or fork until mixture is crumbly.
  4. Sprinkle streusel over pie, and bake 15 more minutes. Cover pie with aluminum foil, and bake for 25 more minutes or until set.
  5. Remove foil and cool on wire rack.
  6. Don't forget to serve this with fresh whipped cream.

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