Luscious Sweet Potato Pie With Gingersnap Streusel
- Ready In:
- 1hr 38mins
- Ingredients:
- 12
- Yields:
-
1 9 1/2 inch deep dish pie
- Serves:
- 6-8
ingredients
- 2 cups gingersnap crumbs
- 1⁄3 cup butter, melted
- 1 (29 ounce) can sweet potatoes, drained and mashed
- 1 1⁄4 cups evaporated milk
- 3⁄4 cup firmly packed brown sugar
- 3 large eggs, beaten
- 1 1⁄4 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 2⁄3 cup coarsely crushed gingersnaps
- 1⁄3 cup firmly packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, cubed
directions
- Combine 2 cups gingersnap crumbs and 1/3 cup melted butter; stir well. Firmly press crumb mixture over bottom and up sides of a 9 1/2-inch deep-dish pie plate. Bake at 350 degrees for 6-8 minutes. Cool.
- Stir together sweet potatoes and the next 5 ingredients; pour into prepared crust. Bake at 350 degrees for 20 minutes.
- Combine 2/3 cup crushed gingersnaps, 1/3 cup brown sugar, and flour; cut in 2 tablespoons butter with a pastry blender or fork until mixture is crumbly.
- Sprinkle streusel over pie, and bake 15 more minutes. Cover pie with aluminum foil, and bake for 25 more minutes or until set.
- Remove foil and cool on wire rack.
- Don't forget to serve this with fresh whipped cream.
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RECIPE SUBMITTED BY
sweetp
United States