Lush Slush
"Old family favorite (for grownups only) every holiday. Would be fabulous in the summertime too. A very sweet drink...not boozy-tasting. Best if frozen overnight - cook time represents time in the freezer. Makes alot."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
directions
- Prepare in large tuperware type container with lid that will fit in your freezer.
- Stir well, put the lid on and freeze mixture (overnight is best).
- You will need to give it a stir every few hours.
- When slushy, serve in a tall glass with half Squirt/Fresca (grapefruit flavored pop) or 7up/Sprite.
- Ratio 1/2 slush and 1/2 pop.
- Garnish with a cherry.
- NOTE: I have never made this with RUM.
- I have always made it with Brandy.
- The apricot and peach are the prettiest drinks-- the blackberry turned out the color of icy ditch water.
- We drank it anyway!
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Reviews
-
love this recipe. made it with rum (not flavored) and decreased water to 4 cups (was worried it would freeze too much) will try it next time with strawberries and lemonade. can't wait. -
I love this recipe, very easy to make and you can make it a ton of different ways.
RECIPE SUBMITTED BY
I live in NE Oklahoma. I'm a single mom and live at home with one teenage son - older son is out of the nest. Don't have much skill at cooking, altho I really like the eating part. I'm working on it. Cooking has to be quick around here. I'm trying to make it healthier.
