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Luxurious Ricotta Frosting

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“Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.”
READY IN:
10mins
SERVES:
12
YIELD:
1 9" cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together ricotta, shortening, vanilla and orange zest in a bowl.
  2. Add the sugar and nutmeg and beat until smooth and fluffy.
  3. Keep in the fridge.
  4. This makes enough for top and filling of a 9" cake, 12 slices.

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