Luxurious Turkey-mushroom Risotto With White Truffle Oil

"Posted in response to a recipe request; found in online search. The recipe sounds so yummy, I'm going to try it soon! (Prep and cooking times are rough guess-timates)"
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Melt 2 T of the butter in a heavy medium-size casserole.
  • Add the onions and sauté over medium-high heat until golden.
  • Stir in the mushrooms and cook until tender, about 5 minutes.
  • Add the remaining butter and the rice, turning to coat the grains with butter.
  • Pour in the wine and cook over high heat until it has evaporated; reduce heat to medium.
  • Begin adding the hot stock in 1/2-portions.
  • Add the salt and cook, stirring frequently, until the liquid is absorbed before continuing with the next addition.
  • When finished, the rice texture should be creamy and al dente.
  • Turn off the heat, stir in the turkey, cheese, parsley, truffle oil and black pepper.
  • Serve at once.

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