Luxuriously Healthy Chocolate Frosting

"Can you believe I hate avocado au naturale? This bittersweet, creamy frosting is the only way I’ll take a bite – and not only is it added-fat free, there’s no refined sugar either - just a dash of raw agave and a pinch of stevia! Slightly adapted from Giada De Laurentis’ Avocado Mousse"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
10mins
Ingredients:
7
Yields:
1 1/2 cups
Serves:
24
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ingredients

  • 2 very ripe avocados, pitted and skinned
  • 13 cup bittersweet couverture chocolate (around 70%)
  • 14 cup unsweetened Dutch-processed cocoa powder
  • 3 tablespoons raw agave nectar
  • 2 (1 g) packets vanilla flavoured stevia
  • 14 cup unsweetened vanilla almond milk (or hazelnut milk if you can find it)
  • 1 pinch sea salt
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directions

  • Combine everything in a food processor and puree until smooth.
  • Chill before use.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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