“This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!”
READY IN:
5mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
  2. Cover and refrigerate, for up to 7 days.

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