“Traditonal sauce for Christmas made extra special.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 cloves in each half of the onion.
  2. Place the onion, bay leaves and milk in a saucepan. Bring to boil and simmer for 20 minutes Remove from heat and infuse for an hour.
  3. Remove onion and leaves and add breadcrumbs and nutmeg.
  4. Heat for 3 - 4 mins until warm and add cream and butter.
  5. Season if desired and thin with milk if too thick.

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