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“Luxury Fish Pie”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start by making the topping. Put the carrots and swede in a large pan of lightly salted boiling water and cook for 25-30 minutes, until tender. Drain, return to the pan and mash. Allow to cool. Stir in the beaten egg and yoghurt, season, and set aside.
  2. Preheat the oven to 200C/Gas 6. Mix together the yoghurt, cream cheese, dill, and parsley. Season well and set aside.
  3. Place the hard-boiled eggs, cod, haddock, prawns, and lemon juice in a large mixing bowl. Pour over the cream cheese mixture, season, and mix well. Transfer this mixture to a deep ovenproof dish. Spoon the topping evenly over the surface, then ruffle with a fork. Place in the oven and bake for 20-25 minutes, until the topping is lightly browned. Serve immediately with steamed green vegetables.

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