“A contradiction in terms? Well, if you use low fat cream and milk, as suggested, you can spoil yourself! To reduce the calories further, use a low calorie sugar and reduce the amount according to the directions on the packet. You can also relieve your conscience by serving it with fruit and/or a low-fat ice cream. Try it with pears and vanilla ice cream for a delicious Poire Hélène. Scrumptious!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sugar with the cornflour and cocoa in a saucepan.
  2. Stir in the milk and bring to the boil, stirring.
  3. Add vanilla and cream.
  4. Gently heat the mixture without allowing it to boil.
  5. Serve warm.

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