Luxury Low-Fat Chocolate Sauce
"A contradiction in terms? Well, if you use low fat cream and milk, as suggested, you can spoil yourself! To reduce the calories further, use a low calorie sugar and reduce the amount according to the directions on the packet. You can also relieve your conscience by serving it with fruit and/or a low-fat ice cream. Try it with pears and vanilla ice cream for a delicious Poire Hélène. Scrumptious!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 100 g sugar
- 50 g good quality unsweetened cocoa
- 50 ml low-fat double cream
- 50 ml skim milk
- 4 teaspoons cornflour
- 1 teaspoon vanilla extract
directions
- Mix the sugar with the cornflour and cocoa in a saucepan.
- Stir in the milk and bring to the boil, stirring.
- Add vanilla and cream.
- Gently heat the mixture without allowing it to boil.
- Serve warm.
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