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“I made this up one day and the results were absolutely delicious!”
READY IN:
1hr 5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze the lychees with their syrup until frozen. I freeze them separately, but I don't think it matters.
  2. Combine ice, lychees, and rum into blender and blend until smooth.
  3. If it is too sweet for you, adjust with more ice. Drink up!

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