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“A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.”
READY IN:
10mins
SERVES:
1
YIELD:
1 martini
UNITS:
US

Ingredients Nutrition

Directions

  1. Rim glass with coarse sugar if desired.
  2. Place lychee puree, vodka, and triple sec in a shaker with ice.
  3. Shake until chilled and strain into a martini glass.
  4. Fill the martini glass with ginger beer.
  5. Garnish with an exotic fruit such as a lychee or a slice of starfruit.

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