“Looking for something to do with the syrup from a can of lychees? Here's a nice way to enjoy it and get some antioxidants from green tea at the same time! From Melody Lan at Asiance Magazine.”
READY IN:
5mins
SERVES:
2
YIELD:
2 glasses
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend the lychee “juice” with the tea.
  2. Throw in some fresh mint leaves and lightly grind into the tea mixture.
  3. Serve over ice!
  4. If the tea isn’t sweet enough for you, add more lychee syrup.

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