Lychee Jello Shot
"A fun and slightly more sophisticated way to bring back the good 'ol jello shot. These remind me of the lychee cups that you can buy by the barrel, only with a kick! From Simply Delicioso."
photo by alenafoodphoto
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 2 (3 ounce) boxes pineapple gelatin mix
- 1 teaspoon sugar
- 1 cup water
- 1 (12 ounce) can lychees in heavy syrup
- 1⁄4 cup light rum
- 10 -12 small plastic cups (or shot glasses)
directions
- In a medium bowl, combine the gelatin and the sugar.
- In a small saucepan, bring water to a boil.
- Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
- To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
- Cut the lychees in half and place 1 half in each cup.
- Pour the gelatin mixture into the cups.
- Refrigerate until set.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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