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Lychee Mint Champagne

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“A great way to use fresh lychees!”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb lychees, peeled pitted
  • 6 -8 fresh mint leaves
  • 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling white wine

Directions

  1. Puree the lychees and mint leaves in a food processor.
  2. Strain through a fine sieve into a bowl.
  3. Half fill a glass with the mixture and top with champagne.
  4. Garnish with mint.

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