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Lychee Muffins (Vegan)

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“This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!”
READY IN:
28mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix all dry ingredients in a large bowl except for the shredded coconut.
  3. Mix all wet ingredients in a separate bowl.
  4. Add mixed wet ingredients to the dry ingredients, mix until just moistened.
  5. Fill muffin tins, and sprinkle with shredded coconut.
  6. Bake for 20 - 25 minutes.

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