Lydia’s Mother Cabbage Soup
"This soup is from a fellow volunteer at our local library used book sale. She was raving about how mother’s cabbage soup and gave me the recipe to try. Wow! She was right to rave. Use salt and pepper to taste"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 28 ounces sauerkraut, drained
- 28 ounces crushed tomatoes
- 1 medium onion, chopped
- 1 lb marrow, bones
- 1 lb beef stew meat
- 1⁄4 - 1⁄2 cup sugar
directions
- Place sauerkraut, stew meat and beef bones, tomatoes, and onion.
- Cover with 1 inch of water.
- Bring to a boil.
- add the sugar and simmer until the meat is very tender.
- Remove bones but leave marrow in soup.
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania
