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“A dear friend shared this recipe with me. It is an unusual combination of ingredients I thought, hence the name.”
READY IN:
47mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix together the mango, bell pepper, cilantro, parsley, lime juice, vinegar, garlic, oregano, and jalapeno pepper.
  2. Season with salt and pepper to taste.
  3. In a large non-stick skillet over medium-high heat, saute fish fillets in heated olive oil.
  4. Note: I season the fish with a little salt and pepper.
  5. Saute the fish for about 5 minutes or until becomes firm and white.
  6. Add the beans and rice; cook 1-2 minutes or until warmed.
  7. Take skillet off of burner; add the mango mixture; stir to combine.
  8. Spoon mixture onto tortillas; wrap up burrito style and serve immediately.

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