Lynda's Spaghetti Sauce
photo by Boomette
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
5 cps
- Serves:
- 8
ingredients
- 1 lb ground beef
- 2 (6 ounce) cans tomato paste
- 2 1⁄4 cups water
- 2 tablespoons instant minced onion or 1/2 chopped onion
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley flakes
- 1 tablespoon sugar
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1 beef bouillon, cube
- 1 lb spaghetti noodles
directions
- Brown beef and season with salt and pepper.
- Add tomato paste, water, onion, and remaining seasoning.
- Simmer one hour, stirring often.
- Serve over noodles.
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Reviews
-
I really enjoyed this spaghetti sauce while DH didn't. For him, it was 3 stars. I used minced onion but a whole onion would have been great and also some fresh mushrooms. I'll have to try with onion and mushrooms. I liked that it was really easy. I liked the thickness of it. Thanks April :) Made for Alphabet tag game
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This sauce has a distinctly different texture than that of the sauces I often make (I usually like it more chunky), but the taste is extremely satisfying, for sure, & it's easy to prepare, too! As was stated in a previous review, it certainly is much better tasting than the purchased stuff! [Made & reviewed for one of my adoptees in the current Pick A Chef]