“My husband married me on the condition that I never buy a jar of spaghetti sauce and that I ALWAYS use his mother's recipe. No complaints here! (I pretty much never let it simmer a full hour, so I can't tell you if it actually needs to simmer that long, but I think 20 minutes cooking time is plenty.)”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
5 cps
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and season with salt and pepper.
  2. Add tomato paste, water, onion, and remaining seasoning.
  3. Simmer one hour, stirring often.
  4. Serve over noodles.

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