Lynne's BBQ Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 quart
- Serves:
- 20
ingredients
- 2 lemons, juice of
- 1 large onion (chopped)
- 1⁄4 teaspoon salt
- 1⁄2 cup mustard
- 1 (10 ounce) bottle Worcestershire sauce
- 1⁄2 cup vinegar
- 2 (14 ounce) bottles catsup
- 1⁄2 lb real butter
- 3 tablespoons sugar
- 2 tablespoons chili powder
directions
- Mix everything together in a crockpot
- turn on high stir often
- cook until butter and sugar are melted and everything is mixed together well.
- 3 times everything makes 1 gallon.
- store in refrigator for up to 2 weeks.
- Best when warm but also great cold.
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