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Lynnie's Super Moist Banana Cake

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“Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees.
  2. Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
  3. When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
  4. Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
  5. Top with your favourite Cream Cheese Icing when cooled.

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