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Lynn's Best-Ever Hot Beefs

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“This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.”
READY IN:
12hrs 5mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs beef roast (any size or cut will work)
  • 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
  • 1 (12 ounce) can beer

Directions

  1. Put all ingredients into a crock pot.
  2. Set to low, let cook all day, approximately 12 hours.
  3. Meat will easily separate with fork.
  4. Serve on hamburger buns, bread or as is.
  5. *Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.

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