Lynn's Chicken Tetrazzini

Name: Lynn's Chicken Tetrazzini
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 2 cups chicken, cooked and shredded; 2 cups chicken broth; 4 ounces mozzarella cheese; 8 ounces cheddar cheese, grated; 8 ounces fresh mushrooms; 1 onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 green pepper, chopped; 8 ounces thin spaghetti, cooked

Submitted by Barenakedchef

"My friend made this for me when I had my first child. It remains a favorite recipe, simple and delicious."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6-8

ingredients

2 cups chicken, cooked and shredded
2 cups chicken broth
4 ounces mozzarella cheese
8 ounces cheddar cheese, grated
8 ounces fresh mushrooms
1 onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 green pepper, chopped
8 ounces thin spaghetti, cooked

directions

Cook vegetables in broth until tender. Add soups and chicken. Stir in noodles. Add mozzarella and stir in until blended. Grease a 9x13 casserole and pour mixture in pan. Bake on 350 for 20 minutes. Top with cheddar and bake 15 minutes more.