Lynn's Cobb Salad
photo by Barenakedchef
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 10 slice bacon, chopped into 1/2-inch pieces
- 473.18 ml cooked chicken breasts, cubed
- seasoning salt
- 2 avocados, ripe, diced
- 29.58 ml lemon juice
- 1 head red leaf lettuce, torn into pieces
- 1 head iceberg lettuce, torn into pieces
- 3 small tomatoes, diced or 2 large tomatoes
- 177.44 ml green onion, sliced thinly
- 4 eggs, hard boiled and chopped fine
- 473.18 ml monterey jack cheese, grated or 473.18 ml blue cheese, crumbled
- salad dressing
directions
- Cook bacon over medium heat until browned; drain on paper towels.
- Season cooked chicken cubes with seasoned salt, to taste.
- Toss avocados with lemon juice.
- Mix and layer lettuces on a large serving platter.
- Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
- Serve with choice of salad dressing.
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Reviews
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RECIPE SUBMITTED BY
Lavender Lynn
United States