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“Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics”
READY IN:
50mins
SERVES:
6-8
YIELD:
8 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. "Heat 12" skillet over medium-high heat", "add olive oil, leeks sliced and garlic chopped". "Saute 1-2 minutes." "Add all other vegtables and spices" "Continue to Saute till crisp tender" "If pan gets to dry add Chicken Stock to lossen as you saute." "Simmer on low heat 15 minutes.".

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