Lynn's Seafood Chowder

Name: Lynn's Seafood Chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 lb mixed frozen seafood (we use a mix of shrimp,scallops,and crab); 2 (15 1/2 ounce) cans of loaded baked cream of potato soup; 1 cup milk; 1 teaspoon dill; 1 teaspoon black pepper; bacon, to crumble into if desired; 1/4 cup butter; 3 sticks celery, chopped less if desired

Submitted by halloweencat01

"A creamy delicious easy seafood chowder. Our customers love this!!"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 8

ingredients

1 lb mixed frozen seafood (we use a mix of shrimp,scallops,and crab)
2 (15 1/2 ounce) cans of loaded baked cream of potato soup
1 cup milk
1 teaspoon dill
1 teaspoon black pepper
bacon, to crumble into if desired
¹⁄₄ cup butter
3 sticks celery, chopped less if desired

directions

In a roaster cooker place seafood and butter along with the celery let cook at 350 degrees for about 20 mins stirring occasionaly.
add the soup, milk, and seasonings lower temp to about 150 cook till hot serve with bread. enjoy!

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RECIPE SUBMITTED BY

halloweencat01

I live in a small community were family and freinds are close to heart!! I work as a bartender and I love to cook but don't like hard recipes like with the odd ingredients that you can never find so I like to keep it simple but really good!!

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