Lynn's Versatile Bran Muffins

“This recipe is easy, quick & tasty.....Oh ya Healthy too!!!!!”
READY IN:
30mins
SERVES:
12-18
YIELD:
12-18 Muffins
UNITS:
US

Ingredients Nutrition

  • 14 cup shortening or 14 cup butter or 14 cup oil
  • 12 cup firmly packed brown sugar
  • 14 cup molasses (I use a bit more)
  • 2 eggs
  • 1 cup milk (I use soya milk)
  • 1 cup flour (I use whole wheat flour)
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 34 teaspoon salt (I use 1/4)
  • 1 12 cups wheat bran (I use a mixtrue of wheat & oat bran)
  • 34 cup raisins (any fruit "or" fruit & nut mixture ( I like blueberry & cranberry)

Directions

  1. Cream shortening ans sugar.
  2. Add molasses ans eggs and beat.
  3. Add milk then bran.
  4. Combine flour, baking powder, soda& salt.
  5. Add to liquid ingredients then add fruit.
  6. Or be like me and put everything in one bowl& mix.
  7. Bake at 400 degrees for about 18-20 minutes.
  8. Makes 12 large, 15 medium 0r 18 small.

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