STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Lynn's Versatile Bran Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is easy, quick & tasty.....Oh ya Healthy too!!!!!”
READY IN:
30mins
SERVES:
12-18
YIELD:
12-18 Muffins
UNITS:
US

Ingredients Nutrition

  • 14 cup shortening or 14 cup butter or 14 cup oil
  • 12 cup firmly packed brown sugar
  • 14 cup molasses (I use a bit more)
  • 2 eggs
  • 1 cup milk (I use soya milk)
  • 1 cup flour (I use whole wheat flour)
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 34 teaspoon salt (I use 1/4)
  • 1 12 cups wheat bran (I use a mixtrue of wheat & oat bran)
  • 34 cup raisins (any fruit "or" fruit & nut mixture ( I like blueberry & cranberry)

Directions

  1. Cream shortening ans sugar.
  2. Add molasses ans eggs and beat.
  3. Add milk then bran.
  4. Combine flour, baking powder, soda& salt.
  5. Add to liquid ingredients then add fruit.
  6. Or be like me and put everything in one bowl& mix.
  7. Bake at 400 degrees for about 18-20 minutes.
  8. Makes 12 large, 15 medium 0r 18 small.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: