STREAMING NOW: No Reservations

Lyn's Easy Sponge With Ginger Fluff Variation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a friend of my MIL who assures me this is a do not fail recipe.”
READY IN:
40mins
YIELD:
1 sponge cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C.
  2. Grease and flour 2x 20 cm tins then line the base with baking paper.
  3. Beat eggs and sugar until thick and creamy[approx 15 min].
  4. Sift dry ingredients and then fold into the egg mixture.
  5. To make into a ginger fluff take out 1 T of dry sifted ingredients out before folding and discard.
  6. Replace with cocoa and ground ginger before adding to the egg mixture.
  7. Bake for approximately 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: