Lyonnaise Beans
photo by Tinkerbell
- Ready In:
- 10hrs
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Place beans in a large bowl and add enough cold water to cover. Leave to soak overnight or all day (if starting in the morning).
- Drain beans and place in saucepan.
- Add one quart of water, cover and cook until tender; about one hour. Add salt toward the end of cooking time.
- Peel and finely chop onion.
- Melt butter in a saucepan, add onions, parsley and pepper. Cook the mixture until the onions are transparent.
- Drain beans well, and toss them in the onion mixture. Transfer to warmed dish and serve.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.