M Go Blue Banana Blueberry Pancakes

"This is a recipe from the Black Dog in Michigan."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix the dry ingredients together in a medium size bowl.
  • In a seperate bowl beat the eggs with one cup of milk and the melted butter.
  • Add this wet mixture to your dry ingredients until you have a basic pancake batter. Add the additional 1/2 cup of milk if the mixture is too thick, but don't stir too much or pancakes will be tough.
  • When the batter is ready gently fold in the blueberries.
  • Heat a griddle, adding a little clarified butter or oil. Ladle a five inch circle of batter onto the griddle. Drop a few slices of banana into each circle. Cook pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
  • Serve hot with butter and pure maple syrup.
  • Favorite Variation:

  • Rasputin's Revenge (named after one of The Black Dog's best dishwashers).
  • To the basic batter add:

  • 1/2 cup sliced strawberries and.
  • 1/4 cup chocolate chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes