“From Cook's Country mag Oct/Nov 2005.”
READY IN:
15mins
YIELD:
30 clusters
UNITS:
US

Ingredients Nutrition

  • 2 cups small pretzels, broken into 1 inch pieces
  • 1 cup dry roasted salted peanut
  • 8 ounces white chocolate or 8 ounces milk chocolate, melted but warm
  • 12 cup mini m & m candy

Directions

  1. Line baking sheet with parchment paper.
  2. Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
  3. Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
  4. Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.

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