M & M Clusters
"From Cook's Country mag Oct/Nov 2005."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
30 clusters
ingredients
- 2 cups small pretzels, broken into 1 inch pieces
- 1 cup dry roasted salted peanut
- 8 ounces white chocolate or 8 ounces milk chocolate, melted but warm
- 1⁄2 cup mini m & m candy
directions
- Line baking sheet with parchment paper.
- Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
- Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
- Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
