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“.”
READY IN:
8mins
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
  3. Stir in remaining ingredients.
  4. Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
  5. Bake until light brown, 6 to 8 minutes.
  6. Cool slightly; remove to a wire rack.

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