“These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays. :)”
READY IN:
47mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oatmeal, brown sugar, flour, coconut, baking soda, and salt; add melted butter and stir until moist (the mixture will be crumbly). Reserve 1 1/2 cups and press remaining crumbs into a greased 13X9-inch baking pan (I line the pan with non-stick foil.).
  2. Bake 12 minutes at 375°F.
  3. Combine milk and peanut butter; carefully spread over baked crust. Sprinkle on M&M's and chocolate chips. Sprinkle reserved crumbs over chocolate pieces and lightly press crumbs down.
  4. Bake 20 minutes, or until golden brown. Cool completely before cutting.

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