M&M Kahlua Cookies
"Something i found from the kahlua website (www.kahlua.com) which turned out really well. And man...who can refuse M&Ms and kahlua!! Turns out a nice brown colour, with brightly coloured candy bits. I think the wonderful texture came from the grounded oatmeal. Try this for something different."
photo by Pamela
- Ready In:
- 32mins
- Ingredients:
- 12
- Yields:
-
22 cookies
- Serves:
- 22
ingredients
- 1 cup butter
- 1 teaspoon baking soda
- 2 1⁄2 cups rolled oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon Kahlua
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 1⁄2 cups M&M's plain chocolate candy (mini M&Ms are better)
- 1⁄2 teaspoon salt
- 2 large eggs
directions
- Preheat oven to 375°F (190°C).
- Cream the butter and the sugars until well blended on LOW speed.
- Add eggs, vanilla and Kahlua.
- Measure the oatmeal and blend in a blender to a fine powder.
- Mix the flour, oatmeal, salt, baking powder and baking soda.
- Fold it gently (but well) into the butter mixture.
- Add M&M's.
- Roll into balls and place 2-inches apart on greased cookie sheet.
- Bake for 10-12 minutes at 375°F (190°C).
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Reviews
-
Very tasty cookies although they were much more like an oatmeal cookie than I expected. Next time I think I will add a bit more Kahlua b/c I would have liked the taste to be stronger. All in all, very tasty and different! These are a crispy cookie - FYI. I also had 4 dozen when I was finished. Thanks for a fun recipe! -
Fantastic! I only had Reese's Pieces in the house, so used those and they turned out great! I'm not sure if I can taste the Kahlua or not, but they're really good anyway! I made a half recipe and got about 20 cookies. -
We could not taste the Kahlua in the cookies but they were pretty good. I wish I had read the reviews before making them. I will take some of the other reviewers suggestion and add more Kahlua next time. -
Made these for the holidays and they were enjoyed by all. The Kahula surely adds an extra dimension to the cookies! Loved them. Christina -
I made these cookies using kahlua that I made myself. The cookies turned out just right. Thanks for the recipe, KitchenManiac, it's a keeper!!
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
