M&m Marshmallow Treats

"Very easy to make!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
15mins
Ingredients:
5
Yields:
18 treats
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ingredients

  • 14 cup butter
  • 5 cups Rice Krispies
  • 1 14 cups marshmallow creme (about 7 ounces)
  • 1 pinch salt
  • 12 cup miniature M&M's chocolate candies or 1/2 cup miniature M&M baking bits
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directions

  • Generously butter a 13x9-inch baking pan and set aside.
  • Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
  • When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
  • Pour mixture into pan and spread to fill evenly.
  • Using a large piece of waxed paper, press mixture down until it is firm.
  • Allow to cool, then cut into squares and serve.

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Reviews

  1. My son had some M&M's left from Halloween and it was raining all day so my son and I decided to make these. We had fun making and eating these. I followed the recipe as written other then I didn't add the pinch of salt. My M&M's melted a bit that they still tasted good.
     
  2. These were good, and very easy to make.
     
  3. These were pretty good....believe it or not, I have never used marshmallow creme to make Rice Krispie Treatsa-always marshmallows! Mine didn't stick together too well, although they tasted yummy...even though I had to use a spoon to eat them!
     
  4. Delicious! I made these on American Idol night to munch on :D I used regular sized M&M's. Very simple to make... only problem I had was they fell apart the first night. I'm not sure if I didn't press them down quite enough (I thought I had)... or if I just cut them too soon (not cool enough), but they kinda fell apart the first night. They had set much better the next day ... I'll never buy boxed ones again :)
     
  5. These turned out great! Never buying them from the store. My Ashley loves these rice treats. They were a big hit at her school. These treats have a lot more freshness and taste. Thanks Sue L
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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